Situated at a pleasant, seductive location, Gardenia Restaurant, designed by architect Carlos Ott, combines good taste and a passion for cooking. Every dish is unique; flavors and aromas come together in an aesthetically avant garde fashion, resulting in a different atmosphere come lunch or dinner time. What makes Gardenia different is its concept of comfort food, relaxed atmosphere and attentive service. A favourite dish is the slow roast lamb shoulder, which is served before customers. |
What makes La Cavia different is the concept of fusing its cuisine with the grill, its relaxed atmosphere and attentive service. Additionally, it is widely regarded as one of the best places for having traditional Uruguayan meat.
Tandory offers a well-thought-out service, decor and choice of dishes. It was chosen ‘best new restaurant’ by Revista Placer three years in a row, and its chef was awarded the ‘Cook of the Year’ prize, garnering praise locally and abroad. There is signature cuisine as well, with exclusive recipes, in order to offer customers something new in every visit.
Something different for each time of day: at breakfast and tea time, our handmade pastries; come lunch time, try our lunch special menus featuring tasty, healthy, homemade style dishes. In the evening, pinchos and tapas (appetizers) and classic and signature drinks. At dinner time, the chef’s specialties and a wide selection of national, regional and imported wines.