Situated in the oldest part of Ciudad Vieja, housed in a building from the early 19th century which has been recently restored. There is a coexistence of several environments within Lindolfo, which may be used independently or jointly, depending on the occasion. An intimate theater, a restaurant equipped with a fireplace, our Pinotea room, terraces, a grill room, a windowed balcony and indoor parking space integrally combine with a top-class culinary offer, bound
to make your time here an unforgettable experience.
Situated at the Solís Theatre Cultural Center and recognized as ‘the most innovating dining experience’ by Uruguaynow, Rara Avis calls itself a culinary complex where gastronomy, culture and art merge. From Mondays to Fridays experience artistic flashes with live, non-invasive bakground music; and, on Saturdays, a series of Tango performances. Three levels in one single complex, each one with its own menu and something different to offer.
An Irish pub in Montevideo, The Shannon is situated on the main artery of the city’s nightlife. A cosmopolitan space offering the widest variety of national and imported beer, as well as delicious cocktails, whisky, wine and a list of dishes worth looking into, among which the irish bread, the typical cold cuts and personal pan pizzas and the desserts stand out.The traditional happy hour starts daily at 7pm and there is live music as from 10pm.
Francis, a restaurant in which important political, cultural and business figures are frequently seen, was chosen Best Restaurant of Montevideo by the website uruguaynow.com. It has also been awarded the 2011 Certificate of Excellence by TripAdvisor; only companies which have consistently received positive
reviews by their customers have been awarded such a distinction. Seafood delicacies, sushi, gourmet charcoal-grilled food and homemade style pasta are part of one of the most varied menus in Montevideo.
Restaurant and Grill Bar La Criolla is a warm, welcoming place, ideal for sharing a meal with family or friends. The house specialty is the Mix Criollo (baby beef, rump cover and/or lamb rack), in addition to pasta and fish dishes, and the chef recommendations, at this point a classic which varies from week to week.
Right in the middle of the neighbourhood of Punta Carretas, Sacramento offers a warm atmosphere and a creative culinary offer consisting of a varied menu which combines grilled premium traditional and exotic meats, salads, pasta, fish, together with desserts, a variety of coffees, beverages and a variety of wines from its own cellar, which has an exclusive selection from local and foreign wineries in store.
One of the longest-standing bars in the center of Montevideo, Bar Facal is located on our main avenue, 18 de Julio. A magical place due to its welcoming terrace and, mainly, its popular Fuente de los Candados (Fountain of the Padlocks). A good way of experiencing both past and present of the city of Montevideo is enjoying the outdoor Tango performance which is put on from Mondays to Saturdays at around 1pm all year long.
Restaurant and Grill Bar La Criolla is a warm, welcoming place, ideal for sharing a meal with family or friends. The house specialty is the Mix Criollo (baby beef, rump cover and/or lamb rack), in addition to pasta and fish dishes, as well as at this point classic chef recommendations, which vary from week to week.
Situated at a pleasant, seductive location, Gardenia Restaurant, designed by architect Carlos Ott, combines good taste and a passion for cooking. Every dish is unique; flavors and aromas come together in an aesthetically avant garde fashion, resulting in a different atmosphere come lunch or dinner time. What makes Gardenia different is its concept of comfort food, relaxed atmosphere and attentive service. A favourite dish is the slow roast lamb shoulder, which is served before customers. |
What makes La Cavia different is the concept of fusing its cuisine with the grill, its relaxed atmosphere and attentive service. Additionally, it is widely regarded as one of the best places for having traditional Uruguayan meat.
Tandory offers a well-thought-out service, decor and choice of dishes. It was chosen ‘best new restaurant’ by Revista Placer three years in a row, and its chef was awarded the ‘Cook of the Year’ prize, garnering praise locally and abroad. There is signature cuisine as well, with exclusive recipes, in order to offer customers something new in every visit.
Something different for each time of day: at breakfast and tea time, our handmade pastries; come lunch time, try our lunch special menus featuring tasty, healthy, homemade style dishes. In the evening, pinchos and tapas (appetizers) and classic and signature drinks. At dinner time, the chef’s specialties and a wide selection of national, regional and imported wines.