Luigi Spinoglio, born in Casale Monferrato (Piedmont, Italy), arrived in Uruguay at the end of the 19th century with a history rooted in the vine and wine.
In 1961 his grandson Angel settled in the southern region of Cuchilla Pereyra (assuming the establishment started by José Campomar in 1898), which is considered to be of maximum aptitude for viticulture.
Today it is Diego, Spinoglio fourth generation in Uruguay, who continues to bet on the highest quality standards with the same passion and respect for this land of wines.
In his winery you can take a guided tour, taste his wines or enjoy a wonderful lunch at the exclusive restaurant MonfrÁ.
All experiences include a guided didactic tour of the centennial vineyard, winery and wine cellar. They have bicycles (free of charge), for adults and children to enjoy their parks, the diversity of flora and the landscape. They also have a playground for children.